Vinciguerra Scampi

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Step 1

In a large pan over low heat, add butter and olive oil. Melt them together gently.

Step 2

Add a piece of garlic to the pan. When it starts to sizzle, add the rest of the garlic.

Step 3

Sauté the garlic on low heat, stirring often, until it becomes fragrant but stays light in color—avoid browning the garlic to prevent any bitterness.

Step 4

Lay the shrimp in a single layer in the pan. Cook on low-medium heat until the shrimp starts to turn pink on the underside, about 1-2 minutes.

Step 5

Flip each shrimp over, season generously with black pepper, crushed red pepper flakes, and a sprinkle of garlic salt.

Step 6

Add 2-3 rounds of white wine around the pan to deglaze, letting the wine simmer and reduce until the shrimp is nearly cooked.

Step 7

Once the shrimp is fully pink and opaque, add chopped parsley, stirring everything together.

Step 8

Serve over your choice of pasta and sprinkle generously with grated Parmesan cheese. For a spicier version, you can add the crushed red pepper flakes earlier with the garlic to infuse the oil with extra heat.