By Kambrie Ross
Larana's Lasagna
5 steps
Prep:5minCook:1h 45min
A delicious Larana Sales classic. For 3-4 people, I'd recommend dividing the recipe into two pans, and freezing half for later.
Updated at: Sat, 09 Nov 2024 23:56:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
20
High
Nutrition per serving
Calories637.6 kcal (32%)
Total Fat34.3 g (49%)
Carbs41 g (16%)
Sugars10.2 g (11%)
Protein42.8 g (86%)
Sodium1179.4 mg (59%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown meat and drain off fat.

Step 2
Add parsley flakes, salt, tomato paste, garlic, basil, and tomatoes. Simmer, uncovered, until sauce is thick (45 minutes to 1 hour), stirring occasionally.







Step 3
Meanwhile, cook noodles in boiling water until tender. Drain and rinse in ice water.

Step 4
Preheat oven to 375. Combine cottage cheese, pepper, parmesan cheese, eggs, and parsley flakes.






Step 5
Place half of the cooked noodles in a 9x13x2 inch pan (divide into two pans if freezing half), then spread half the cottage cheese mixture, then half the cheese, and then half of the meat sauce. Repeat layers. Bake for 30 minutes. Let stand 15 minutes before serving.



Notes
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Delicious
Makes leftovers
Special occasion
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