By Kambrie Ross
Larana's Lasagna
5 steps
Prep:5minCook:1h 45min
A delicious Larana Sales classic. For 3-4 people, I'd recommend dividing the recipe into two pans, and freezing half for later.
Updated at: Sat, 09 Nov 2024 23:56:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
20
High
Nutrition per serving
Calories637.6 kcal (32%)
Total Fat34.3 g (49%)
Carbs41 g (16%)
Sugars10.2 g (11%)
Protein42.8 g (86%)
Sodium1179.4 mg (59%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown meat and drain off fat.
 ground beef1 lb
ground beef1 lbStep 2
Add parsley flakes, salt, tomato paste, garlic, basil, and tomatoes. Simmer, uncovered, until sauce is thick (45 minutes to 1 hour), stirring occasionally.
 CooktopHeat
CooktopHeat parsley flakes1 Tbsp
parsley flakes1 Tbsp salt1 ½ tsp
salt1 ½ tsp tomato paste12 oz
tomato paste12 oz clove garlic1
clove garlic1  basil1 Tbsp
basil1 Tbsp tomatoes2 cups
tomatoes2 cupsStep 3
Meanwhile, cook noodles in boiling water until tender. Drain and rinse in ice water.
 lasagna noodles10 oz
lasagna noodles10 ozStep 4
Preheat oven to 375. Combine cottage cheese, pepper, parmesan cheese, eggs, and parsley flakes.
 OvenPreheat
OvenPreheat cottage cheese3 cups
cottage cheese3 cups pepper½ tsp
pepper½ tsp grated parmesan cheese½ cup
grated parmesan cheese½ cup eggs2
eggs2  parsley flakes2 Tbsp
parsley flakes2 TbspStep 5
Place half of the cooked noodles in a 9x13x2 inch pan (divide into two pans if freezing half), then spread half the cottage cheese mixture, then half the cheese, and then half of the meat sauce. Repeat layers. Bake for 30 minutes. Let stand 15 minutes before serving.
 OvenHeat
OvenHeat cheddar cheese sliced8 oz
cheddar cheese sliced8 oz mozzarella cheese sliced8 oz
mozzarella cheese sliced8 ozNotes
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Makes leftovers
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