Grilled Beef Tenderloin Crostini with Béarnaise

**Prep Time:** 15 minutes **Cooking Time:** 20 minutes **Total Time:** 35 minutes **Calories:** 320 kcal per serving **Servings:** 4 servings

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Step 1

1. Remove the beef tenderloin filets from the refrigerator about 30 minutes before grilling to bring them to room temperature.

Step 2

2. Preheat your grill to medium heat, around

Step 3

350-375°F (175-190°C).

Step 4

3. Slice the baguette on a diagonal into ½-inch thick slices and arrange them on a large baking sheet.

Step 5

Brush both sides of each slice with olive oil.

Step 6

4. Grill the baguette slices until lightly toasted on both sides. Remove from the grill, lightly sprinkle with kosher salt, and set aside. These can be made ahead of time and stored in an airtight container for up to 12 hours.

Step 7

5. Increase the grill heat to high, around 450-475°F

Step 8

(230-245°C). Season the tenderloin filets generously with kosher salt and freshly ground black pepper on all sides.

Step 9

6. Grill the tenderloins over high heat for 3-5 minutes per side, or until they reach an internal temperature of 125°F (52°C) for medium-rare. Remove the filets from the grill and let them rest for 10 minutes.

Step 10

7. While the steaks are resting, prepare the bearnaise sauce according to the package instructions.

Step 11

8. Arrange the toasted crostini on a large serving platter. Thinly slice the rested tenderloin filets and place a slice on each crostini.

Step 12

9. Spoon about a tablespoon of béarnaise sauce over the beef on each crostini. Garnish with finely chopped chives and serve immediately.

Step 13

**Prep Time:** 15 minutes

Step 14

**Cooking Time:** 20 minutes