Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
75
High
Nutrition per serving
Calories909.7 kcal (45%)
Total Fat34.5 g (49%)
Carbs108.4 g (42%)
Sugars9.2 g (10%)
Protein47 g (94%)
Sodium1580.6 mg (79%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Dough
Sauce & cheese
Toppings
Instructions
Dough
Step 1
Dry ingredients into the food processor
Step 2
Pulse to mix
Step 3
Add water (room temp)
Step 4
Process on low until it looks stretchy
![Food Processor](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1617347856/custom_upload/4687e19599499f16b8624360cb5adf84.jpg)
Step 5
Let rest for a few minutes
Step 6
Repeat, can increase speed, until dough is warm and you’re kind of scared you ruined it because it’s starting to look like its broken down
![Food Processor](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1617347856/custom_upload/4687e19599499f16b8624360cb5adf84.jpg)
Step 7
Let rest until puffy
Step 8
Place dough in a bowl/container with olive oil
Step 9
Let rest for 10-20min until kind of fluffy looking then stretch and fold
Step 10
Repeat until ready to use
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!