CREAMY PEPPER PASTA

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the cut pepper to a large skillet and cook on high heat until lightly toasted (just peppers without oil or anything else), stirring often.

Step 2

Then add the olive oil and the finely chopped onion and garlic and cook for 2-3 minutes.

Step 3

Add 1/2 glass of water and a pinch of salt, place a lid on, and cook slowly for 20 minutes until softened. Don't rush this too much, as cooking the peppers slowly like this really helps to bring out the flavour.

Step 4

Meanwhile cook the pasta according to the on the pack.

Step 5

When the peppers are cooked, transfer to a food processor and pulse until smooth.

Step 6

Add the cream cheese, salt & pepper to taste and pulse until smooth and creamy.

Step 7

Coat your cooked pasta with the peppers sauce.

Step 8

Serve with some grated Parmesan if desired.

Step 9

Enjoy!