Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
4
Low
Nutrition per serving
Calories63.7 kcal (3%)
Total Fat1.4 g (2%)
Carbs9.5 g (4%)
Sugars5.5 g (6%)
Protein4.5 g (9%)
Sodium1383.3 mg (69%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
키친타올을 이용해 두부 물기를 닦아 썰어주세요.
Step 2
전자렌지가능그릇에 두부를 어슷하게 담고 양념을 만들어 골고루 발라주세요.
Step 3
랩씌워 구멍 3~4군데 뚫어 전자렌지 6분 돌려주면 완성!!
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