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By Hi my.national.cooking
Pumpkin mini cake
8 steps
Prep:20minCook:25min
Updated at: Tue, 12 Nov 2024 15:23:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
31
High
Nutrition per serving
Calories353.4 kcal (18%)
Total Fat17 g (24%)
Carbs45.4 g (17%)
Sugars19.2 g (21%)
Protein5.6 g (11%)
Sodium259.1 mg (13%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the eggs well with wisk.
Step 2
Add vanilla and bouth of sugars well.
Step 3
Add oil, pure pumpkin and raisins and mix well.
Step 4
Mix flour and backing powder and bicarbonate of soda, salt, nutmeg or ginger,...
Step 5
Add the flour to egg mix
Step 6
Pour into the cake mold and bake in the oven at 180 degrees for 40 minutes.
Step 7
Design with glaze and enjoy 😉
Step 8
I used small mold and baked for 25 min....
