Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
28
High
Nutrition per serving
Calories405 kcal (20%)
Total Fat13.5 g (19%)
Carbs62.2 g (24%)
Sugars2.7 g (3%)
Protein13 g (26%)
Sodium808.8 mg (40%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Alle Zutaten in den Reiskocher geben und kochen. So einfach ist das.
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