Dad's Chili Beans
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Ingredients
10 servings
4.5 lbslean ground beef
3 Tblsketchup
1 TblsMustard
⅛ cuponion
minced
2beef bouillon cubes
¼ tspsalt
⅛ tspsugar
⅛ tspred pepper flakes
⅛ tspcayenne pepper
¼ tspblack pepper
0.5 Tblssalt
¼ tspgarlic salt
2 Tblsbrown sugar
1 x 10 ozRotel
can, undrained
2 x 16 ozlight red kidney beans
drained
2 x 16 ozdark kidney beans
drained
15 ozblack beans
drained
2 x 28 ozpetite diced tomatoes
16 ozmedium salsa
Water
thin to taste
Pete
Texas, to taste
cheddar
Serve with, shredded
crackers
Instructions
Step 1
Brown beef and drain off the fat. If you boil the beef, you can skim the fat off the top and reuse the broth to thin out the chili later.
Step 2
Add browned beef and other ingredients into slow cooker and cook per slow cooker instructions. Add water/broth as needed to thin chili to taste.
Step 3
After cooking, season with Texas Pete or other hot sauce to taste and serve with shredded cheddar, sour cream, and crackers.
Notes
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