Heather’s Chili

My version on a classic chili!

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Step 1

* Heat a large skillet over medium heat. Add the ground beef/pork and break up. Season with salt and pepper.

Step 2

* Add in the poblano pepper, onion, and garlic. Cook for 4 to 5 minutes, until you can no longer see pink. Add in all other seasonings and cook for 30 more seconds, stirring constantly. There is no need to cook the beef/pork all the way through. Drain the fat from the skillet, if needed.

Step 3

* Add the beef mixture to the slow cooker. Add in all the remaining ingredients to crockpot and mix together.

Step 4

* Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Serve with diced red onion, corn chips, sliced jalapenos, shredded cheese, sour cream, and fresh cilantro.