By Ewoud Ruesink
Herbal Jalapeño Lemon Basil - Hotsauce
350ml
Updated at: Thu, 14 Nov 2024 09:40:19 GMT
Nutrition balance score
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Ingredients
0 servings
Instructions
Prepare Ingredients:
Step 1
Remove stems from jalapeños and chop roughly.
Step 2
Peel and chop the cucumber.
Step 3
Zest and juice the lemon.
Step 4
Set aside the basil leaves and garlic.
Combine in Jar:
Step 5
Place the chopped jalapeños, basil leaves, lemon zest, lemon juice, cucumber, garlic, and salt in the jar.
Add Water:
Step 6
Pour enough filtered water into the jar to submerge the ingredients by about 2 cm.
Step 7
Ensure all ingredients remain under the brine to prevent spoilage. Seal the jar with an airlock or a loose lid.
Fermentation Period:
Step 8
Store the jar in a cool, dark place at 18-22°C for 5-7 days.
Step 9
Check daily to release gas buildup if you’re not using an airlock. Ensure ingredients remain submerged in the brine.
Blend the Sauce:
Step 10
After 5-7 days, taste to ensure it has a tangy, herbal flavor with a hint of lemon.
Step 11
Blend the mixture until smooth, adding a little more lemon juice or water if it’s too thick.
Bottle and Store:
Step 12
Transfer the sauce to a clean bottle or jar, seal, and refrigerate. It will keep for several months in the fridge, with flavors intensifying over time.
