Masala Base

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat up oil in pan and add the jeera to the pan until it splutters.Heat up oil in pan and add the jeera to the pan until it splutters.

Step 2

Add the onion with a pinch of salt and sautee until it becomes translucent.Add the onion with a pinch of salt and sautee until it becomes translucent.

Step 3

Then add green chili, sautee for a minute.Then add green chili, sautee for a minute.

Step 4

Add grated ginger, then garlic, and sautee for 1-2 minutes.Add grated ginger, then garlic, and sautee for 1 to 2 minutes.

Step 5

Add manjal and coriander powder. Then, add the tomatoes and water as needed.Add manjal and coriander powder. Then, add the tomatoes and water as needed.

Step 6

Simmer for 15-20 minutes, adjusting water as needed and covering the pan. Stir to prevent burning.Simmer for 15 to 20 minutes, adjusting water as needed and covering the pan. Stir to prevent burning.

Step 7

Blend until smooth and cool before placing in an ice cube tray to make cubes. Place in the freezer. Once frozen, transfer to zip lock bag.