1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories694.2 kcal (35%)
Total Fat33.3 g (48%)
Carbs62.8 g (24%)
Sugars7.3 g (8%)
Protein36 g (72%)
Sodium1888.2 mg (94%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 packagerice noodles
or Rice
0.5onion
green onion
3garlic cloves
1 Tbspginger
3 Tbspred curry paste
6 cupschicken broth
1can coconut milk
1pepper
0.5lime
cilantro
1 Tbspfish sauce
2 Tbspbrown sugar
Meat options
Veggie options
Instructions
Step 1
Wash, dry, and dice chicken into small pieces. Brown with salt and pepper and set aside
Step 2
Soften veggies in garlic
Step 3
Add curry paste and ginger
Step 4
Add broth and coconut milk after 1 minute
Step 5
Add chicken back and bring to a boil. Let simmer for 10 minutes
Step 6
Add fish sauce, brown sugar, cilantro, and rice noodles. Once the rice noodles finish, squeeze the lime in and serve!
Notes
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