Salmon with pecans
100%
0
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories271.1 kcal (14%)
Total Fat18.1 g (26%)
Carbs14.9 g (6%)
Sugars9.4 g (10%)
Protein14.1 g (28%)
Sodium165.7 mg (8%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Set oven to 400;
Step 2
Salt and pepper fish, skin side down in pan, brush fish with Dijon honey butter mix, sprinkle with pecans
Step 3
Remove when done and sprinkle w parsley
Notes
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