Breakfast 2 Scrambled eggs with spinach, parmesan & tomato

Eat on day 2 and day 5.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Whisk eggs in a small bowl with some salt and pepper. Set aside.

Step 2

2. Place a medium sized skillet over medium heat and add the olive oil and garlic and saute until fragrant, under a minute.

Step 3

3. Add the spinach and cook, tossing, until wilted, about a minute.

Step 4

4. Add the eggs, and cook stirring occasionally- another minute or two.

Step 5

5. Sprinkle in the parmesan and tomatoes and stir.

Step 6

6. Serve.