By Selena Old
Ultimate bibimbap sauce recipe in four ways!
2 steps
Prep:5min
Bibimbap is so popular everywhere! It seems like everyone is making it at home nowadays. 🙂 OK. Maybe not everyone…
Updated at: Sat, 20 Jul 2024 00:10:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
7
Low
Nutrition per serving
Calories154.7 kcal (8%)
Total Fat10 g (14%)
Carbs14.1 g (5%)
Sugars9.3 g (10%)
Protein2.7 g (5%)
Sodium947.1 mg (47%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
CLASSIC GOCHUJANG BIBIMBAP SAUCE
½ cupgochujang
Korean chili paste
¼ cuptoasted sesame oil
¼ cupsugar
¼ cupwater
¼ cuptoasted sesame seeds
4 tspvinegar
apple cider vinegar or rice vinegar
4 tspminced garlic
FUNKY DOENJANG BIBIMBAP SAUCE
½ cupdoenjang
Korean soybean paste
¼ cupwater
¼ cuptoasted sesame oil
1 ½ Tbsphoney
2 Tbsptoasted sesame seeds
1 Tbspminced garlic
KID FRIENDLY SOY SAUCE BIBIMBAP SAUCE
Instructions
Step 1
Choose your choice of sauce. Combine all ingredients in a bowl and mix them well.
Step 2
Note: For meaty gochujang bibimbap sauce, refer to this page for ingredients and instructions.
View on My Korean Kitchen
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