By Lily Contreras
The PERFECT easy-peel hard cooked eggs!!!
Perfect yolk, easy peel, soft and not rubbery!!
Updated at: Mon, 18 Nov 2024 17:32:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
0
Low
Nutrition per serving
Calories62.9 kcal (3%)
Total Fat4.2 g (6%)
Carbs0.3 g (0%)
Sugars0.2 g (0%)
Protein5.5 g (11%)
Sodium1929.2 mg (96%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place eggs in a pot and just cover with water
Step 2
Sprinkle a bit of baking soda in the water
Step 3
Bring pot with eggs to a rolling boil
Step 4
Pull pot off heat and cover. Leave for 15 minutes.
Step 5
Immediately run cold water over eggs until eggs are cooled
Step 6
Enjoy!
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