Samsung Food
Log in
Use App
Log in
Natalija Petrova
By Natalija Petrova

Pumpkin gnocchi

Updated at: Sun, 24 Nov 2024 08:53:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
97
High

Nutrition per serving

Calories1205.3 kcal (60%)
Total Fat55.6 g (79%)
Carbs151.6 g (58%)
Sugars25.2 g (28%)
Protein24.7 g (49%)
Sodium1592 mg (80%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Drizzle the pumkin with olive oil, season with salt and pepper. Bake the pumpkin in the oven for 40 min at 180°C.
Step 2
Heat the butter, add sage and cook for 1 min per side. Add chili and garlic. Stir in the cream, saffron and nutmeg.
Step 3
Blend the sauce with pumkin.
Step 4
Boil the gnocchi. Then fry until crisp.
Step 5
Serve gnocchi over the sauce with shaved pecorino.

Goat cheese cream

Step 6
Quickly blend together the ingredients of this cream. Then add over pumkin sauce,beforeplating the fried gnocchi over it.