Pumpkin gnocchi

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Drizzle the pumkin with olive oil, season with salt and pepper. Bake the pumpkin in the oven for 40 min at 180°C.

Step 2

Heat the butter, add sage and cook for 1 min per side. Add chili and garlic. Stir in the cream, saffron and nutmeg.

Step 3

Blend the sauce with pumkin.

Step 4

Boil the gnocchi. Then fry until crisp.

Step 5

Serve gnocchi over the sauce with shaved pecorino.

Step 6

Quickly blend together the ingredients of this cream. Then add over pumkin sauce,beforeplating the fried gnocchi over it.