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Natalija Petrova
By Natalija Petrova

Pumpkin gnocchi

Updated at: Tue, 19 Nov 2024 08:17:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
94
High

Nutrition per serving

Calories1078 kcal (54%)
Total Fat48.1 g (69%)
Carbs142.2 g (55%)
Sugars23.5 g (26%)
Protein15.9 g (32%)
Sodium1084.4 mg (54%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Drizzle the pumkin with olive oil, season with salt and pepper. Bake the pumpkin in the oven for 40 min at 180ยฐC.
Step 2
Heat the butter, add sage and cook for 1 min per side. Add chili and garlic. Stir in the cream, saffron and nutmeg.
Step 3
Blend the sauce with pumkin.
Step 4
Boil the gnocchi. Then fry until crisp.
Step 5
Serve gnocchi over the sauce with shaved pecorino.

Notes

1 liked
0 disliked
Delicious
Go-to
Spicy
Sweet
Under 30 minutes
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