Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
97
High
Nutrition per serving
Calories1205.3 kcal (60%)
Total Fat55.6 g (79%)
Carbs151.6 g (58%)
Sugars25.2 g (28%)
Protein24.7 g (49%)
Sodium1592 mg (80%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

3 Tbspolive oil

1 Tbspbutter

pumpkin
Small

1 bunchsage

2garlic cloves

2 tspchili flakes

250mlplant cream

saffron

salt

pepper

600ggnocchi

fresh nutmeg

pumpkin seeds

chili flakes
Goat cheese cream
Instructions
Step 1
Drizzle the pumkin with olive oil, season with salt and pepper. Bake the pumpkin in the oven for 40 min at 180°C.
Step 2
Heat the butter, add sage and cook for 1 min per side. Add chili and garlic. Stir in the cream, saffron and nutmeg.
Step 3
Blend the sauce with pumkin.
Step 4
Boil the gnocchi. Then fry until crisp.
Step 5
Serve gnocchi over the sauce with shaved pecorino.
Goat cheese cream
Step 6
Quickly blend together the ingredients of this cream. Then add over pumkin sauce,beforeplating the fried gnocchi over it.
Notes
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Delicious
Go-to
Spicy
Sweet
Under 30 minutes