Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories197.9 kcal (10%)
Total Fat1.2 g (2%)
Carbs44.9 g (17%)
Sugars27.7 g (31%)
Protein3.6 g (7%)
Sodium124.1 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat your oven to 170°C (340°F).
Step 2
In a large bowl, whisk together all the dry ingredients.
Step 3
Gradually add the milk, eggs, and honey, stirring until smooth.
Step 4
Pour the batter into buttered loaf pan, ensuring an even distribution.
Step 5
Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Once baked, remove from the oven and let the loaf rest in the pans for 10 minutes.
Step 7
Carefully transfer the loaf to a wire rack to cool completely before serving.
Notes
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