Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories293.8 kcal (15%)
Total Fat14.1 g (20%)
Carbs16.4 g (6%)
Sugars13.8 g (15%)
Protein24.7 g (49%)
Sodium635.9 mg (32%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine all wet ingredients; marinade salmon for 24 hours in sauce flesh-side down.
Step 2
Bake on 425°F for 12 minutes, then broil on low for 4 minutes or until it's less wet. Serve with rice.
Notes
1 liked
0 disliked
Delicious
Fresh
Go-to
Moist
Spicy
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