Punkmin Bread

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325°F and grease 2x fall loaf pans with crisco. *(Changed from original recipe said one 9x5 pan, spray with cooking spray).

Step 2

Make flax egg, if using. (Combine 1 Tbsp flaxseed meal and 3 Tbsp water for each egg needed. Let sit for 5 minutes before adding to your recipe.)

Step 3

In a medium bowl (pyrex 8c or plastic), stir together the flour. baking soda, salt, cinnamon, ginger, and nutmeg.

Step 4

In a large bowl, whisk together the sugar, pumpkin puree, vegetable oil, unsweetened apple sauce, and eggs until fully combined.

Step 5

Add the flour mixture into the pumpkin mixture and mix just until combined. Being sure to not over mix the batter.

Step 6

Pour the batter into the prepared pans and spread out evenly if needed.

Step 7

Bake for 40 minutes, or until a tooth pick comes out clean. *(original said 55–60 min)

Step 8

Cool for 5 minutes in the pan and then transfer to a wire cooling rack to cool completely before slicing.