Punjabi Style Chicken Drumsticks

Name: Punjabi Style Chicken Drumsticks
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 5-6 chicken drumsticks; 2 tbsp curd (yogurt); 1 tbsp ginger-garlic paste; 1 tsp chopped green chilies; 1 tsp dried fenugreek leaves; 1 tsp ghee; 1 tsp turmeric powder; 2 tsp red chili powder; 1 tbsp coriander powder; Salt, to taste; 2 black cardamom pods; 2 green cardamom pods; 2 tbsp coriander seeds; 2 tbsp black peppercorns; 4-5 cloves; 2 tbsp cumin seeds; 2 tsp fenugreek seeds; 2 tsp mustard seeds; 2-3 tbsp oil (for grilling chicken); 2 tbsp ghee; 2 bay leaves; 2 whole green chilies; ½ cup chopped onions; 2 tbsp water; ½ cup chopped tomatoes; 1 tsp black pepper powder; ½ cup water (adjust based on consistency); Salt, to taste

15 steps

Prep:40minCook:20min

This flavorful Punjabi chicken drumstick dish is a culinary masterpiece that combines the richness of marinated chicken with the robust essence of a khada masala gravy. The drumsticks are infused with curd, ghee, and aromatic spices, pan-fried to golden perfection, and then simmered in a fragrant, slow-cooked gravy featuring whole spices and fresh tomatoes. The result is a tender, deeply spiced creation that captures the essence of Punjab’s street food culture, delivering a burst of flavor in every bite. A true celebration of Punjabi cuisine!

Updated at: Fri, 22 Nov 2024 13:27:26 GMT

Ingredients

3 servings

Instructions

Marinade

Step 1

Wash and pat dry 5-6 chicken drumsticks. Make deep gashes on them.

Cutting Board

Knife

Step 2

In a bowl, mix 2 tbsp curd, 1 tbsp ginger-garlic paste, 1 tsp green chilies, 1 tsp dried fenugreek leaves, 1 tsp ghee, 1 tsp turmeric powder, 2 tsp red chili powder, 1 tbsp coriander powder, and salt to taste.

Bowl

Wooden Spoon

Step 3

Coat the chicken thoroughly with this marinade. Cover and let rest for at least 30 minutes.

Plastic wrap

Spice Mix

Step 4

In a dry pan, toast 2 black cardamom pods, 2 green cardamom pods, 2 tbsp coriander seeds, 2 tbsp black peppercorns, 4-5 cloves, 2 tbsp cumin seeds, 2 tsp fenugreek seeds, and 2 tsp mustard seeds until fragrant.