Candy cane cookies 🎁

Updated at: Fri, 22 Nov 2024 16:08:42 GMT

Step 1

Mix together the butter, granulated sugar, vanilla sugar and powdered sugar

Step 2

Add the egg

Step 3

Stir in the flour and salt

Step 4

Divide dough in two and combine the red food coloring with one half

Step 5

Refrigerate for 1 hour

Step 6

Preheat oven to 180°C

Step 7

Measure 15g of each color dough and gently roll into 10 cm long log shapes

Step 8

Twist cookie dough together and transfer to a baking sheet lined with parchment paper

Step 9

Bake at 180°C for 11 min

Step 10

Let the candy cane cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

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