Sweet potato bbq chicken pizza

Bbq chicken pizza with sweet potato crust

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

. Preheat oven to 400°F (200°C). Line a baking

Step 2

sheet with parchment paper and set aside. Place

Step 3

the sweet potatoes in a steamer basket set in

Step 4

a large pot filled with a few inches of water.

Step 5

Bring to a boil, cover, and steam until the sweet

Step 6

potatoes are very tender when pierced with a

Step 7

fork, 8-10 minutes. Alternatively, microwave in a

Step 8

bowl with 1/4 cup water, covered, until tender, 5

Step 9

minutes. Drain. Transfer to a large bowl and mash

Step 10

until completely smooth. Set aside and let cool to

Step 11

room temperature.

Step 12

2. Add the almond flour, gluten-free flour, eggs

Step 13

and salt, and stir to combine. Place the mixture

Step 14

on the prepared baking sheet and spread into a

Step 15

12-by-10-by-1/2-inch (30cm-by-27cm) rectangle

Step 16

using an offset spatula. Bake until the base is

Step 17

dry to the touch and beginning to brown on the

Step 18

edges, 25 minutes,

Step 19

3.

Step 20

Spread the barbecue sauce evenly on the pizza

Step 21

base. Top with the chicken and sprinkle with

Step 22

the cheese. Spread the onions and bell pepper

Step 23

evenly over the top. Bake until the cheese is

Step 24

bubbly, 10 minutes. Cut into squares and serve.