Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories155.8 kcal (8%)
Total Fat2.8 g (4%)
Carbs31.7 g (12%)
Sugars30.4 g (34%)
Protein3.8 g (8%)
Sodium36.1 mg (2%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
복숭아 껍질 벗겨 깎아주고
Step 2
위 재료 다 넣고 블렌더 갈아주면 끝이에요
Step 3
컵으로 2잔 가득, 나오는 양입니다
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