Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
34
High
Nutrition per serving
Calories291.2 kcal (15%)
Total Fat2.6 g (4%)
Carbs68.3 g (26%)
Sugars62.9 g (70%)
Protein5.3 g (11%)
Sodium52.5 mg (3%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
복숭아 껍질 벗겨 깎아주고
Step 2
위 재료 다 넣고 블렌더 갈아주면 끝이에요
Step 3
컵으로 2잔 가득, 나오는 양입니다
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