Air Fryer Biscotti

Biscotti are Italian cookies that are baked twice and traditionally dipped in either coffee, tea, or hot chocolate. This is a small batch of homemade that's free of gluten and refined sugar, and baked in your air fryer, so they're nice and crunchy

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your air fryer to 360F, and cut a piece of parchment paper that will fit inside

Step 2

In a large bowl, combine together the dry ingredients - oat flour, almond meal, cornstarch, baking powder, and salt

Step 3

Almond meal is ground whole almonds, as opposed to almond flour, which is ground blanched almonds. If you don't have almond meal, then blend some whole almonds in a food processor until fine

Step 4

For chocolate biscotti, replace 2 tbsp (10 g) of oat flour with cocoa powder, or maybe stir in some chocolate chips instead of almonds

Step 5

In a separate bowl, beat together the wet ingredients - egg, sweetener, and vanilla

Step 6

Combine together, and mix until just combined. Fold in roughly chopped nuts

Step 7

Transfer to a piece of parchment paper, and form into a rectangle

Step 8

Air fry at 360F for 12 minutes. Remove from the air fryer, and let cool on a wire rack for 15 minutes. Lower the air fryer temperature to 300F

Step 9

After cooling, slice into your biscotti. Air fry at 300F for 10 minutes, flipping halfway through. Transfer to a wire rack to cool completely

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