Pork Tenderloin
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Ingredients
8 servings
1.3kgpork fillet
trimmed of membrane and sinew and cut into 1-inch chunks
4 tablespoonsolive oil
2 teaspoonspaprika
cream sauce
For the
2 tablespoonbutter
2shallot
finely chopped
120mlwhite wine
120mlchicken stock
500mldouble cream
crème entiere
4 tablespoonsdijon mustard
for garnish
2 tablespoonfresh parsley
chopped, for garnish
500gbasmati rice
830mlwater
broccoli
carrots
Instructions
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