Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories226.5 kcal (11%)
Total Fat3.4 g (5%)
Carbs45.1 g (17%)
Sugars15.9 g (18%)
Protein5.2 g (10%)
Sodium165.6 mg (8%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고구마는 에어프라이어에 200도 20분 조리하여 구워줍니다.
Step 2
고구마 가운데에 칼집을 내고, 버터와 꿀, 치즈를 넣어줍니다.
Step 3
에어프라이어에 200도 5분 조리합니다.
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