Ginger & Chilli Chicken Brothy Rice

We've done it, Mob. We've created the best chicken and rice recipe on the planet. You'll be making this one all of the time. https://www.mob.co.uk/recipes/ginger-chilli-chicken-rice

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Grate half the garlic into a large bowl, then squeeze in the juice of half the lime and season with salt. Add the chicken and marinate in the fridge for at least 30 mins.

Step 2

Meanwhile, finely slice the remaining garlic, cut the ginger into matchsticks and finely slice the chilli.

Step 3

Place a frying pan with a drizzle of oil over a medium heat. Once hot, add the marinated chicken and cook on both sides until slightly charred and cooked through (this will take 10-15 mins, depending on the thickness of your chicken). Transfer the chicken to a plate to rest.

Step 4

Add the ginger, garlic and chilli to the pan, fry for 3 mins, then add the curry powder. Cook for 1 min. Pour in the water and simmer for 5 mins. Remove from the heat and finish with juice of the remaining lime half and season with salt.

Step 5

Pick the herb leaves and finely slice the red onion. Combine in a bowl.

Step 6

Cook the rice following pack instructions and divide between serving bowls. Pour in the curry broth and top with sliced chicken and a scattering of herb salad.