Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories384.9 kcal (19%)
Total Fat21.6 g (31%)
Carbs36.5 g (14%)
Sugars7.8 g (9%)
Protein14.4 g (29%)
Sodium410 mg (21%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Step 4
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