쪽파전 레시피 새우파전 만드는법

Name: 쪽파전 레시피 새우파전 만드는법
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Korean
Ingredients: 쪽파 100g; 새우 50g; 부침가루 3t; 당근 조금; 소금 조금

4 steps

Prep:20minCook:20min

간단한 파전! 새우 올려서 부쳐서 드셔보세요

Updated at: Fri, 29 Nov 2024 11:30:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories93 kcal (5%)

Total Fat1.2 g (2%)

Carbs17.4 g (7%)

Sugars13.1 g (15%)

Protein4 g (8%)

Sodium598.4 mg (30%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100g쪽파

50g새우

3 t부침가루

Instructions

Step 1

쪽파를 손질후 한마디 정도로 잘라줍니다

Step 2

부침가루에 물을 섞어 반죽을 합니다

Step 3

반죽에 쪽파, 새우를, 당근을 넣어줍니다

Step 4

프라이팬에 앞, 뒤 골고루 부쳐주세요

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