Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories82.6 kcal (4%)
Total Fat1.2 g (2%)
Carbs14.4 g (6%)
Sugars12.3 g (14%)
Protein3.9 g (8%)
Sodium574.8 mg (29%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추와 새우를 잘게 잘라줍니다
Step 2
부침가루와 물을 넣고 섞어줍니다
Step 3
소금으로 간을 해주세요
Step 4
팬에 넣고 부쳐줍니다
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