Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories95.4 kcal (5%)
Total Fat0 g (0%)
Carbs24 g (9%)
Sugars20 g (22%)
Protein0.3 g (1%)
Sodium0.2 mg (0%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
전기밥솥에 물 2리터를 넣어주세요
Step 2
찬밥을 한공기 넣어줍니다
Step 3
엿기름티백5개를 넣어줍니다
Step 4
전기밥솥 보온모드 4~8시간 해줍니다
Step 5
4시간 정도 지난 후 열어보고 밥알이 20알 이상 떠오르면 됩니다
Step 6
냄비에 옮겨서 설탕을 한컵 넣고 끓이고 식혀 냉장보관해주세요
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