Sweedish Meatballs

Ground Beef Only

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, salt, pepper, nutmeg, and allspice.

Step 2

Mix well until thoroughly combined.

Step 3

Using your hands, form the mixture into small, golf-ball-sized meatballs.

Step 4

Heat a large skillet over medium heat with a bit of oil.

Step 5

Add the meatballs to the skillet and cook until browned on all sides.

Step 6

Remove the meatballs from the skillet and set aside.

Step 7

In the same skillet, add a tablespoon of butter and a tablespoon of flour. Whisk until combined and cook for a few minutes, or until the mixture turns a light brown color

Step 8

Gradually whisk in 2 cups of beef broth, 1 cup heavy cream, and 1 teaspoon soy sauce.

Step 9

Bring the mixture to a boil, then reduce heat and simmer for 5-10 minutes, or until the sauce thickens.

Step 10

Season with salt and pepper to taste.

Step 11

Return the meatballs to the gravy and simmer for a few more minutes to heat through.

Step 12

Serve over egg noodles, mashed potatoes, or rice.

Step 13

For a richer flavor, consider adding a small amount of ground pork to the beef.

Step 14

If you don’t have beef broth, you can substitute it with chicken broth or vegetable broth.

Step 15

Experiment with different spices and herbs to customize the flavor of your meatballs. Enjoy your homemade Swedish meatballs!