Green pepper Greek salad with dressing

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor, process half the olives and 2 tablespoons of olive brine until chopped coarsely, then transfer to a bowl.

Step 2

Add rest of ingredients to food processor, and then process until smooth.

Step 3

Mix chopped olive mix and dressing, adding extra olive brine if necessary. Set aside.

Step 4

Slice peppers as thinly as possible and add to a large bowl.

Step 5

Coarsely chop dill, add to bowl. Crumble feta on top.

Step 6

Add about ⅔ cup dressing, and mix to combine. Add generous amount of fresh ground pepper and serve.