Paper Bag Potatoes

As instructed by my mom when I was little.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400° F

Step 2

Slice vegetables into 1 inch cubes

Step 3

Boil potatoes for 5-10 mins until soft when poked by a fork

Step 4

Toss vegetables in oil

Step 5

To a paper bag or other container, add flour, S&P, and any seasonings (paprika, cumin, curry powder, dill, garlic or onion powder, etc)

Step 6

Mix the seasoning and flour well

Step 7

Drop the oiled potatoes and other vegetables into a bag, not all at once or the sides will stick together & not get coated.

Step 8

Shake the bag well. Ensure the pieces are evenly coated with flour

Step 9

Oil a baking tray (with or without tin foil) and spread the veggies out in one layer

Step 10

Optional: put small slices of butter around the tray, about a quarter of a tablespoon each, so the butter melts while cooking

Step 11

Bake 25-30 mins or until golden brown.