Vegan Breakfast Sausage (Lentils, Healthy, Gluten-Free)

Name: Vegan Breakfast Sausage (Lentils, Healthy, Gluten-Free)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup dried brown lentils; 3 cups broth or water ((I like using vegetable or vegan beef/chicken broth)); 1 cup rolled oats; 1 cup ground flaxseed; 3 tablespoons maple syrup; 2 tablespoons tamari sauce; 2 teaspoons fennel seed; 2 teaspoons smoked paprika; 1 teaspoon ground sage; 1 teaspoon thyme; ½ teaspoon cayenne pepper; ½ teaspoon black pepper; ½ teaspoon salt (( I use Himalayan pink salt)); vegan cheese slices, optional; 12 English muffins, toasted

Instructions

Prep:15minCook:35min

This is seriously the best vegan sausage recipe EVERRRRR. Great on it's own or served on English muffins, now you can enjoy this classic protein-packed breakfast without all the junk. Naturally healthy, cruelty-free, nut-free, and gluten-free.

Updated at: Sun, 21 Jun 2026 12:23:17 GMT