Nutrition balance score
Good
Glycemic Index
45
Low
Nutrition per serving
Calories1201.5 kcal (60%)
Total Fat53.7 g (77%)
Carbs43.6 g (17%)
Sugars29.6 g (33%)
Protein142.4 g (285%)
Sodium3604.8 mg (180%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
숙주나물, 양배추, 부추 순으로 올리고 우삼겹 넣어 후추뿌리고 물 살짝 넣고 10분 찌기
Step 2
찌는 동안 소스 만들기
Step 3
우삼겹 위에 소스 뿌려먹기
View on instagram.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!