Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories376 kcal (19%)
Total Fat2.2 g (3%)
Carbs68.8 g (26%)
Sugars13 g (14%)
Protein18.8 g (38%)
Sodium1075.8 mg (54%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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