Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories340.7 kcal (17%)
Total Fat2.2 g (3%)
Carbs69.6 g (27%)
Sugars12.1 g (13%)
Protein10 g (20%)
Sodium999.3 mg (50%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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