Prosciutto-wrapped Pork with Greek Lemon Potatoes

Name: Prosciutto-wrapped Pork with Greek Lemon Potatoes
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 lb russet potatoes,¹ washed, cut into 1 inch thick wedges; 3 tbsp extra-virgin olive oil; 2 large garlic cloves,* finely minced using a garlic crusher or knife; 1 tsp kosher salt*; 1/4 tsp black pepper; 1 1/2 tsp dried oregano; 3 tbsp lemon juice; 1 1/2 lb pork tenderloin, cut into 5 x 5 oz even-sized pieces; 1/2 tsp kosher salt*; 5 slices (21/2 oz) prosciutto; 8 oz cherry tomatoes; 1 tbsp extra-virgin olive oil

5 steps

Prep:15minCook:1h 10min

Recipetin Eats Tonight p 190

Updated at: Sun, 02 Feb 2025 03:17:37 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories527.9 kcal (26%)

Total Fat27.1 g (39%)

Carbs28.5 g (11%)

Sugars3.1 g (3%)

Protein48.2 g (96%)

Sodium2122.3 mg (106%)

Fiber4.3 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Lemon Garlic Potatoes

2 lbrusset potatoes

1 washed, cut into 1 inch thick wedges

3 Tbspextra-virgin olive oil

2garlic cloves

large, finely minced using a garlic crusher or knife

1 tspkosher salt

¼ tspblack pepper

1 ½ tspdried oregano

3 Tbsplemon juice

Pork

1.5 lbpork tenderloin

cut into 5 x 5 oz even-sized pieces

½ tspkosher salt

5 slicesprosciutto

8 ozcherry tomatoes

1 Tbspextra-virgin olive oil

Instructions

Step 1

Preheat the oven to 400°F.

Step 2

Bake potatoes-Toss all the lemon garlic potato ingredients in a 13 x 9 inch roasting pan. Bake for 40 minutes.

Step 3

Wrap pork-Sprinkle the pork with the salt and pepper. Wrap each pork tenderloin in a slice of prosciutto, finishing with the seam-side down. Leave on a work surface while the potatoes are in the oven to bring it slightly to room temperature.

Step 4

Roast pork-Remove the pan from the oven. Place the pork on top of the potato, seam-side down, and surround with the cherry tomatoes. Drizzle everything with the 1 tablespoon of extra-virgin olive oil. Bake for 25-30 minutes or until the center of the pork registers 140°F, for medium, measured using a cooking thermometer.*

Step 5

Rest and serve-Rest for 5 minutes, then serve, being sure to use all the pan juices as the sauce!