Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories141.1 kcal (7%)
Total Fat1.3 g (2%)
Carbs32.7 g (13%)
Sugars28 g (31%)
Protein2.3 g (5%)
Sodium1616.1 mg (81%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
무를 채썰기 해주세요
Step 2
소금과 설탕을 넣고 절여줍니다
Step 3
고춧가루를 넣고 버무려주세요
Step 4
설탕, 식초, 간장, 액젓을 넣고 잘 무쳐줍니다
Step 5
대파를 다져서 추가합니다
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