Lemon maple vinaigrette

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Step 1

Combine Ingredients: In a small bowl or jar, combine the lemon juice, maple syrup, Dijon mustard, and minced garlic.

Step 2

Whisk or Shake: Whisk the ingredients together until well combined. Alternatively, if using a jar, secure the lid and shake vigorously.

Step 3

Add Olive Oil: Slowly drizzle in the olive oil while whisking continuously, or add it to the jar and shake until the vinaigrette is emulsified.

Step 4

Season: Add salt and pepper to taste.

Step 5

Serve: Use immediately or store in the refrigerator for up to a week. Shake well before each use.