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Wendy's Chili Remake
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Michael Proctor
By Michael Proctor

Wendy's Chili Remake

9 steps
Prep:15minCook:1h 35min
Updated at: Mon, 02 Dec 2024 21:49:38 GMT

Nutrition balance score

Great
Glycemic Index
37
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories161.6 kcal (8%)
Total Fat2.9 g (4%)
Carbs28.5 g (11%)
Sugars7.9 g (9%)
Protein7.4 g (15%)
Sodium1154.6 mg (58%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat olive oil in large pot over medium high heat. Press meat into oil and form one large patty. Brown for 8-10 minutes.
Step 2
Stir and break down browned beef into crumbles until no pink appears. About 5 minutes
Step 3
Stir celery, onion, and bell peppers into beef and cook until translucent, about 5 minutes.
Step 4
Pour in stewed romatoes, tomato sauce, diced tomatoes with green chilis, and water.
Step 5
Stir in
Step 6
Break apart large chunks of stewed tomatoes
Step 7
Stir in chili seasoning. Stir in drained canned beans. Seasin with salt and pepper.
Step 8
BTB, then RTS for 1 hour.
Step 9
Stir in white vinegar before serving.

Notes

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