Cast Iron Spicy Street Corn

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large cast-iron skillet, melt the butter over medium-high heat.

Step 2

Add the onion and cook, stirring occasionally, until tender and starting to brown around the edges, about 5 minutes. Add the corn and cook, stirring occasionally, until the corn also begins to brown around the edges, 15 min

Step 3

2. Reduce the heat to low. Add the chili powder, salt, and pepper, and stir to coat the corn and onion. Stir in the cotija, mayonnaise, and lime juice until thoroughly combined.

Step 4

3. Transfer the corn mixture to a serving bowl and sprinkle with cilantro leaves. If you like, add a dollop of mayonnaise and a lime wedge to each serving.

Step 5

4. Store in an airtight container in the refrigerator for 3 days.