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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories22.9 kcal (1%)
Total Fat0.3 g (0%)
Carbs4.7 g (2%)
Sugars3.4 g (4%)
Protein0.3 g (1%)
Sodium654.9 mg (33%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
채썬 당근에 소금과 미원을 넣고 10분정도 절여주세요
Step 2
절여진 당근에 수분을 꽉 짜서 준비해주세요
Step 3
남은 모든 양념 재료들을 넣고 버무려 밀폐 용기에 담아 냉장보관해주세요
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