Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories544.9 kcal (27%)
Total Fat26.4 g (38%)
Carbs58.9 g (23%)
Sugars14.2 g (16%)
Protein17.1 g (34%)
Sodium1414.1 mg (71%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Step 3
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Step 4
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