Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
41
High
Nutrition per serving
Calories961.1 kcal (48%)
Total Fat49.9 g (71%)
Carbs54.9 g (21%)
Sugars13.3 g (15%)
Protein70.2 g (140%)
Sodium2391.7 mg (120%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 데쳐줍니다
Step 2
고추장, 간장, 고춧가루, 설탕, 마늘,맛술을 넣고 양념장을 만들어줍니다
Step 3
양념장에 닭을 넣고 끓입니다
Step 4
야채들도 넣고 같이 푹 끓입니다
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