Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories508.4 kcal (25%)
Total Fat29.2 g (42%)
Carbs39.7 g (15%)
Sugars5.6 g (6%)
Protein22.5 g (45%)
Sodium197.8 mg (10%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
채소들을 길게 잘라줍니다
Step 2
오리를 볶아줍니다
Step 3
라이스페이퍼를 뜨거운물에 담가주세요
Step 4
야채를 넣고 감싸주세요
Step 5
좋아하는 소스와 같이 먹습니다
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