Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories832.7 kcal (42%)
Total Fat58.4 g (83%)
Carbs33.4 g (13%)
Sugars24.8 g (28%)
Protein45.1 g (90%)
Sodium1962.6 mg (98%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
훈제오리를 구워줍니다
Step 2
부추를 손질 후 먹기 좋게 잘라주세요
Step 3
고춧가루, 식초, 설탕,참치액을 넣고 양념장을 만들어주세요
Step 4
부추와 양념장을 잘 섞어줍니다
Step 5
훈제오리에 올려 맛있게 드세요
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