Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories830.9 kcal (42%)
Total Fat58.4 g (83%)
Carbs33.1 g (13%)
Sugars24.8 g (28%)
Protein44.9 g (90%)
Sodium1925.9 mg (96%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
훈제오리를 구워줍니다
Step 2
부추를 손질 후 먹기 좋게 잘라주세요
Step 3
고춧가루, 식초, 설탕,참치액을 넣고 양념장을 만들어주세요
Step 4
부추와 양념장을 잘 섞어줍니다
Step 5
훈제오리에 올려 맛있게 드세요
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