Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories247.8 kcal (12%)
Total Fat7.5 g (11%)
Carbs40.7 g (16%)
Sugars7 g (8%)
Protein9.1 g (18%)
Sodium1332.3 mg (67%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
마늘쫑을 먹기 좋게 썰어줍니다
Step 2
간장, 설탕을 넣고 양념을 만들어줍니다
Step 3
마늘쫑을 기름에 볶습니다
Step 4
양념장을 넣어주세요
Step 5
참기름을 추가합니다
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